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A Historic pub in Herefordshire opened its doors again this week for the first time in five years and in spite of the current pandemic. The New Inn at St Owen's Cross, a sixteenth-century coaching inn, has been a labour of love for three local businessmen, investor Mark Green and family, developer Mark Freeman and chef Michael Fowler. The team is delighted to be opening the doors this week creating new jobs, supporting local producers and offering a stand-out community-hub for those living locally. L - R: Front row - Mark and Julie Green, middle row - Michael Fowler and Lizzy Condrad