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A Korean BBQ restaurant is soon to open at the old market ocupying the former ChimiChanga restaurant. Shopfitters are currently inside transforming it ready for opening soon. Korean barbecue or ‘gogi-gui’ is about cooking marinated meats at the table on charcoal or gas grills. The meats come in a variety of cuts, such as bulgogi, thin slices of sirloin or tenderloin, which are very popular and can be flavoured with a variety of marinades among the likes of soy, garlic, and chilli. Another crowd-pleaser, which you may see often on Korean menus, is galbi, which are short ribs,
A message on their Facebook page reads as follows: 👇 Good luck guys with the new extension! 👍🤞 #herefordvoice #herefordnews #hereford